Last summer we were vacationing in the big “O” town and ate at Wahlburgers. For dessert we shared this delicious Grilled Banana Fluffa Nutta! Well it was magical and I knew I had to make it at home! So that is what I did! It is AMAZING!!! Ya’ll, I changed it up just a bit…
I guess I’ve been on a Mexican Food kick lately. I pulled out the trusty Creamy Green Chile Chicken Enchiladas recipe. Can I just say I love this sauce?!!
Hey ya’ll, I have fallen in love with my Instant Pot and how quick and easy it makes things! Here is my version of an Easy Mexican Rice recipe just in time for Cinco de Mayo! Don’t fear if you don’t have an IP. It’s the same on the stove just cook a little longer!…
Cinco de Mayo is just around the corner. I’m dusting off my Mexican inspired dishes. This Easy Crock Pot Salsa Verde is packed full of flavor!
Overnight Breakfast Casserole is a dream for busy mornings! The prep happens the night before and then bakes up fresh and bubbling hot in the morning. It’s eggs, cheese, milk, a meat of choice and favorite bread all mixed up to make a wonderful dish. The magic happens while you sleep.
These Lemon Berry Trifles are the perfect spring treat! They are light and refreshing with a little bit of tart and sweet creaminess that will have your taste buds wanting another bite!