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Oh so good and absolutely effortless, this Slow Cooker Spinach and Artichoke Dip is the perfect appetizer for any occasion.

A large white serving dish filled with this Slow Cooker Spinach and Artichoke Dip recipe

This time of year can be hectic and busy. It’s a good idea to simplify and plan ahead, whenever possible, so that you don’t have to do everything all at once.

As people are gathering together it’s nice to have a few appetizers out to munch on as they come in the door! Just seems so welcoming! And who doesn’t love to nibble 😉

This Slow Cooker Spinach and Artichoke Dip is a great appetizer that can be assembled the night before and made in the slow cooker the day of your party.

I don’t know about you but I seriously cannot resist a good dip. Especially a warm and gooey one. It just has my name written all over it. What about you? Are you a chips/crackers n dip kinda person?

The best thing about this dip is you can mix up and dump in the slow cooker = no fuss! It’s ready in a few hours to wow your guests. Well, I may be fibbin’ just a tad, really the best thing is how delicious and flavorful dip is! Ya know the kind that makes ya want to double dip 😉

Ready for how easy this is? – Here is what you need!

  • Spinach
  • Artichoke Hearts
  • Cream Cheese
  • Sour Cream
  • Mozzarella Cheese
  • Parmesan Cheese
  • Garlic
  • Salt
  • Pepper
the cheese and other ingredients needed to make this slow cooker spinach and artichoke dip
a closeup of this slow cooker spinach artichoke dip


In a bowl combine all ingredients and mix well. You can do this in the slow cooker as well.Spray Slow Cooker with Cooking Spray.

Place slow cooker on high for 2 hours or on low for 3 to 4 hours and cook until warm and cheeses are melted. Stir to make sure well combined and taste to adjust salt as needed.

slow cooker spinach artichoke dip in a light blue casserole dish with melted cheese on top


Transfer to a serving dish, top with addition cheese, if desired, and pop under the broiler to make cheese golden brown or leave in slow cooker and serve warm!

a cracker dipped into the casserole dish filled with this slow cooker spinach and artichoke dip

Tip: This is also good served cold. Leave off the topping, Make ahead and let cool some before refrigerating in an airtight container.Serve with crackers, tortilla chips, or bread pieces. 

Other Favorite Appetizer Recipes to Try

A large white serving dish filled with this Slow Cooker Spinach and Artichoke Dip recipe
Recipe
4.88 from 8 votes

(click stars to rate)

Slow Cooker Spinach and Artichoke Dip

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Author: Nikki Lee
Slow Cooker Spinach and Artichoke Dip is creamy and cheesy and packed with delicious spinach and artichokes. This crock pot recipe is incredibly easy and the perfect party dip.

Ingredients 

  • 10 ounces baby spinach, chopped
  • 1 13.75 ounce can quartered artichokes, drained and chopped
  • 8 ounces block cream cheese, cubed
  • 1 cup sour cream
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated or shredded
  • 4 cloves garlic, minced
  • ¼ tsp salt, (or to taste)
  • ½ tsp pepper

Instructions

  • Spray Slow Cooker with cooking spray. 
  • In a bowl combine all ingredients and mix well. You can do this in the slow cooker as well.
  • Place slow cooker on high for 2 hours or on low for 3 to 4 hours and cook until warm and cheeses are melted. Stir to make sure well combined and taste to adjust salt as needed. 
  • Transfer to a serving dish, top with addition cheese, if desired, and place in oven  under the broiler to brown cheese for a minute or two (just watch it so it doesn’t burn) or leave in slow cooker and serve.

Notes

This can also be made the day before. Let cool down a bit and then store in air tight container and served cold. Stores well in refrigerator for up to three days.

Nutrition Information

Serving: 11 serving Calories: 269kcal (13%) Carbohydrates: 9g (3%) Protein: 11g (22%) Fat: 22g (34%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 7g Cholesterol: 67mg (22%) Sodium: 521mg (23%) Fiber: 2g (8%) Sugar: 3g (3%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

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11 Comments

  1. Ooh, I love, love the slow cooker option. I’m going to be without a kitchen for months and this will be perfect for the Super Bowl, etc!! Love that cheesy topping!