Go Back Email Link
+ servings
tossed green salad with seasoned ground beef, beens, cheese, lettuce, crumbled nacho chips combined to create a Dorito Taco Salad Recipe
Soulfully Made Logo
4.75 from 4 votes

Dorito Taco Salad Recipe

Dorito Taco Salad Recipe – the ultimate layers of seasoned ground beef, lettuce, cheese, your favorite taco toppings and crunchy Dorito chips. All tossed together in a delicious tangy dressing.
Author: Nikki Lee
Servings: 8 servings
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • ½ cup water
  • 1 cup sour cream
  • 1 tablespoon ranch mix
  • 5 to 6 cups lettuce torn
  • 15 ounces kidney or black beans
  • 1 pint grape tomatoes halved
  • 3.8 ounces sliced black olives drained
  • 1 avocado diced or sliced
  • 1 ½ cups cheddar cheese shredded
  • 10 ounces nacho cheese Doritos crushed
  • ½ cup Catalina dressing

Instructions

  • Cook ground beef over medium high heat in a large skillet. Crumble meat with a wooden spoon or spatula and cook until meat is browned. Then stir in taco seasoning and 1/2 cup water. Simmer until water is absorbed. Remove from the heat.
  • Mix sour cream with ranch mix. Chill until ready to serve.
  • Chop lettuce and place in a large serving bowl.
  • Top with meat, beans, tomatoes, olives, avocado, and cheese.
  • Next sprinkle with crushed Doritos and then dollop on ranch sour cream.
  • Toss together with Homemade Catalina Dressing to serve.

Video

Notes

You can also reserve sour cream to top each salad when serving rather than mixing into the salad.

Nutrition

Serving: 1serving | Calories: 648kcal | Carbohydrates: 44g | Protein: 23g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1198mg | Potassium: 779mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1213IU | Vitamin C: 14mg | Calcium: 281mg | Iron: 3mg