Lemon Berry Trifles
These Lemon Berry Trifles are the perfect spring treat! They are light and refreshing with a little bit of tart and sweet creaminess that will have your taste buds wanting another bite!
Servings: 6
Ingredients
- 8 ounces cream cheese block softened
- 14 ounce can sweetened condensed milk
- 1 cup frozen lemonade concentrate thawed
- ⅛ teaspoon almond extract
- 3 cups berries
- 4 tablespoons sugar
- 3 ounces ladyfingers (2 packages)
- Whipped Topping Such as Cool Whip or fresh sweetened cream to layer as desired
- Garnish: Whipped Cream fresh berries, mint, lemon slices
Instructions
- In a stand mixer beat cream cheese at medium speed until creamy, about 3 minutes. Add condensed milk, lemonade, and almond extract and beat until smooth. Refrigerate until it sets (begins to thicken), around 15 to 30 minutes.
- In a bowl, add berries and toss with sugar. Let set at room temperature for 15 minutes.
- In 6 glasses, Layer ladyfingers, lemon mixture, whipped topping/cream and berries tossed in sugar.
- Garnish with whipped cream, fresh berries, mint and lemon slices if desired.
Nutrition
Serving: 1grams | Calories: 655kcal | Carbohydrates: 99g | Protein: 13g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 106mg | Sodium: 258mg | Fiber: 4g | Sugar: 79g
Find it online:
www.soulfullymade.com/lemon-berry-trifles/