Instant Pot Garlic Butter Green Beans
Fresh green beans perfectly seasoned, made quick and easy in the pressure cooker each and every time.
- 1 pound fresh green beans
- 2 tbsp butter
- 1 clove garlic, minced
- 1 cup water
- salt and pepper to taste
Instant Pot Instructions
Pour water into 6 quart Instant Pot. Add in green beans, garlic, butter and salt & pepper to taste.
Place lid on IP to lock position and make sure valve is set to sealed position.
Firm Crunchy Texture - Low Pressure 0 Minutes (Beans will steam while coming up to pressure)For a little Softer Bean but still Firm - Low Pressure 2 minutesFor Soft Bean but not mushy - Low Pressure 5 Minutes
Once time has elapsed, Manual Release or Quick Release (Carefully open the seal valve with a wooden spoon or tongs).
If using a steamer insert remove, place in serving bowl. When not using an insert, remove with tongs or slotted spoon and serve.