Easy Grilled Steak and Chicken Kabobs
chicken breast, cubed
sirlion steak, cubed
1 to 1 1/2
garlic salt to taste
Cut chicken and steak into bite size cubes. About 1 to 1 1/2 inch think. Slice veggies into uniform sized chunks.
Pour Italian Dressing over chicken skewers. Sprinkle garlic salt on both sides of steak. Pour melted butter over. Let marinate for 30 minutes or more.
Heat grill to 300 degrees. Place skewers on the grill and cook for 10 to 20 or minutes until done.
Cooking time varies depending on thickness of meat and grill.