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Crock Pot Muenster & Mushroom Chicken
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5 from 1 vote

Crock Pot Muenster & Mushroom Chicken

Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4
Author: Nikki Lee


  • 4 chicken breasts, boneless
  • 1 to 2 tbsp butter
  • 1 can cream of chicken soup
  • 4 to 8 ounces mushrooms (to your taste)
  • 1/2 cup white wine
  • 2 tbsp corn starch
  • 4 slices muenster cheese
  • salt, pepper or garlic salt to taste


  • Lightly season chicken breast with salt, pepper or garlic salt (Your favorite seasoning)
  • Heat skillet to medium high heat. Add in butter. Place chicken in and saute in skillet, or crock pot if it has the feature, until browned - approximately 3 minutes on each side. 
  • Pour cream of chicken and wine into skillet and warm.
  • Place chicken in crop pot and pour soup and wine mixture over the chicken. Pour in mushrooms. Place lid on tip and cook on low for 4 to 5 hours. You do not want to overcook the chicken.
  • 30 minutes before chicken is done. Remove 1/2 cup of the juice from the crock pot. Stir in 2 tablespoons of corn starch. Pour back into crock pot and sir around. Place a slice of muenster cheese on each chicken breast. Return lid. Cook for 30 minutes until the cheese has melted.
  • Serve