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Cast Iron Skillet Garlic and Parmesan Potatoes
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5 from 2 votes

Cast Iron Skillet Garlic and Parmesan Potatoes

Author: Nikki Lee
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 lbs Baby Potatoes, any variety
  • 1 tbsp olive oil
  • 1 tbs butter
  • 2 tsp garlic, minced
  • 2 tsp fresh parsely
  • 1-2 tbsp Parmesan Cheese, freshly grated (plus more for garnish)

Instructions

  • Slice potatoes in half. 
  • Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat.  Put potatoes cut side down into skillet. Sprinkle minced garlic and parmesan over potatoes. Leave in to cook for 10 minutes. Do not touch.
  • Turn over. Put lid on pan and cook for 10 to 15 minutes until fork tender.
  • Remove and sprinkle on more Parmesan cheese (Freshly grated if possible) and garnish with parsley. Serve

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