In a blender, puree 4 tablespoons of slightly thawed frozen sliced strawberries in sugar.
Fill a cocktail shaker half way full of ice. Juice 3 or so large lemons. Pour in fresh squeezed lemon juice, simple syrup and vodka. Shake until well chilled.
Crush lemon heads in a plastic bag with a meat tenderizer or canned good. Pour lemon heads onto a small plate. Pour strawberry sugar onto a small plate
Rub the rim of martini glass with lemon slice to slightly wet. Dip rim in strawberry sugar and crushed lemon head candies. Pour in 2 tablespoons of strawberry puree in bottom of glass. Pour lemon drop through strainer of cocktail shaker into glass gently, leaving most of berries on the bottom of the glass