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5 from 1 vote

Jalapeno Cornbread Taco Pie

Course: Main Course
Servings: 8
Author: Nikki


Taco Filling

  • 1.25 lbs Ground Round Beef
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 3/4 cup salsa
  • 1 can corn, drained
  • 1 cup cheddar or mexican blend cheese, shredded

Jalapeno or Mexican Cornbread Mix - Make as directed on Package

  • Usually calls for cheese, milk or buttermilk and egg


  • Preheat oven to 400 degrees.
  • In a 12 inch cast iron or oven safe skillet cook ground hamburger meat seasoned with garlic salt or salt to taste over medium high heat. Once done, stir in taco seasoning and water. Add salsa, corn and cheese. Stir and cook until combined about 1 to 2 minutes.
  • Mix cornbread as per package instructions.
  • Pour and spread cornbread over meat mixture. Bake in oven for about 20 minutes until golden and bubbly.


If your skillet is smaller you may need to cook a little bit longer to get cornbread done.