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Cuban Mojo Pork Roast marinated in spices and citrus flavors.
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5 from 4 votes

Slow Cooker Cuban Mojo Pork

Slow Cooker Cuban Mojo Pork marinates in the fantastic flavors of citrus, garlic, oregano, and cumin all while cooking to a delicious tenderness. This an easy and flavorful meal that is perfect for any day of the week!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Course
Cuisine: Cuban
Servings: 8 people
Author: Nikki


  • 4 lb boston butt or pork shoulder
  • 2 tbls vegetable or canola oil
  • 2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 4 cloves garlic, minced
  • 1 1/2 to 2 tsp cumin
  • 2 tsp oregano
  • 1/4 tsp red pepper flakes
  • 2 bay leaves
  • 1 to 2 tbsp cornstarch to thicken sauce after cooking, if desired


  • In a large skillet or in slow cooker if it has the saute feature, add the oil over medium high heat.
  • Salt and pepper all sides of the pork and sear on all sides.
  • In the slow coooker add orange juice, lime juice, garlic, cumin, oregano, red pepper flakes and bay leaves and mix.
  • Add the pork to the slow cooker and spoon marinade over all the sides of the pork roast.
  • Cook on low for 8 hours or 6 hours on high. 
  • For a thicker sauce remove some of the drippings and add in cornstarch and mix well with a fork or whisk.