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4.75 from 4 votes

Chipped Beef Gravy

Prep Time1 min
Cook Time10 mins
Total Time11 mins
Course: Breakfast
Cuisine: American
Servings: 6
Author: Soulfully Made


  • 1 stick butter
  • 3/4 cup all purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 4.5 ounces dried beef I buy it in a jar
  • 1/2 teaspoon pepper
  • salt to taste


  • Chop Dried Beef in a blender, food processor or with a knife.
  • In a medium high heat skillet, melt butter.
  • Slowly add in flour and whisk for 1 to 2 minutes to cook flour.
  • Gradually add in milk and whisk to incorporate.
  • Add in water.
  • Blend in Chipped Beef.
  • Season with Pepper


There is usually plenty of salt from the chipped beef. I typically do not add any.