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Crock Pot Salsa Verde Chicken

This Crock Pot Salsa Verde is made with 4 simple ingredients, packed with flavor and slow cooked to perfection. 
Prep Time2 mins
Cook Time6 hrs
Total Time6 hrs 2 mins
Course: Main
Cuisine: Mexican
Keyword: Crock Pot Salsa Verde Chicken, Slow Cooker Salsa Verde Chicken
Servings: 10
Author: Nikki Lee


  • 1.5 to 2 pounds chicken breast,boneless, skinless
  • 1 to 2 teaspoon cumin, ground
  • 1 teaspoon garlic salt (or to taste)
  • 1 16 ounce bottle salsa verde


  • Place chicken breasts in crock pot. Sprinkle with ground cumin and garlic salt. Pour on salsa verde.
  • Frozen Chicken Breast Cook  - on low 6 to 8 hours for or high for 3 to 4 hours 
  • Thawed Chicken Breast Cook - on low 4 to 6 hours for or high for 2 to 3 hours.
  • Shred and serve.


Remember cook time will vary based on size of chicken breast and how hot your slow cooker gets. You know it best, so adjust accordingly