Crock Pot Salsa Verde Chicken
This Crock Pot Salsa Verde is made with 4 simple ingredients, packed with flavor and slow cooked to perfection.
Crock Pot Salsa Verde Chicken, Slow Cooker Salsa Verde Chicken
1.5 to 2
chicken breast,boneless, skinless
1 to 2
(or to taste)
16 ounce bottle salsa verde
Place chicken breasts in crock pot. Sprinkle with ground cumin and garlic salt. Pour on salsa verde.
Frozen Chicken Breast Cook - on low 6 to 8 hours for or high for 3 to 4 hours
Thawed Chicken Breast Cook - on low 4 to 6 hours for or high for 2 to 3 hours.
Shred and serve.
Remember cook time will vary based on size of chicken breast and how hot your slow cooker gets. You know it best, so adjust accordingly