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Chopped Greek Salad
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5 from 2 votes

Chopped Greek Salad | #SundaySupper

Prep Time20 mins
Total Time20 mins
Course: Salad
Author: Nikki


  • 1 large head of lettuce chopped
  • 1/2 head green leafy lettuce chopped
  • 1 green bell pepper diced
  • 1 peeled cucumber diced
  • 2 to matoes cut into quarters
  • 6 ounces feta cheese chopped
  • 4 slices canned cooked beets
  • Kalamata or greek olives
  • greek peppers
  • 4 or 5 radishes cut in half
  • 4 whole green onions

Salad Dressing

  • 1/2 cup olive oil
  • 3/4 cup distilled white vinegar
  • 1 teaspoon Oregano
  • sea salt and pepper to taste


  • Place 2 to 3 cups of the Greek Potato Salad in a mound in the center of the platter.
  • In a bowl or dressing bottle mix olive oil, white vinegar, oregano, and salt & pepper.
  • Chop lettuce, green pepper, and cucumber and mix together in a bowl. Top potato salad with the salad mixture.
  • Place the tomato wedges, Greek peppers, olives, radishes and green onion around the outer edge of salad.
  • Top salad with feta, sliced beets, olives, and Greek pepper.
  • When ready to serve drizzle with dressing.