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Greek Potato Salad
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5 from 2 votes

Greek Potato Salad

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Salad
Servings: 6
Author: Nikki


  • 3 pounds red potatoes
  • 1 tablespoon sea salt
  • 3 to 4 tablespoons red wine vinegar
  • ¼ cup fresh parsley finely chopped
  • ½ cup green onions thinly sliced
  • 3/4 to 1 cup mayonnaise
  • 1 teaspoon garlic salt


  • Cook unpeeled potatoes in boiling water with sea salt until tender, about 20 minutes. Cool until you can handle them. Peel potatoes. cut into chunks and place in a large bowl.
  • Sprinkle with vinegar. Add Mayonnaise, parsley, sliced green onions, garlic and more salt (If desired). Mix well.