Chicken Tortilla Soup
Print Recipe
5 from 2 votes

Chicken Tortilla Soup

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Servings: 10
Author: Nikki - Soulfully Made

Ingredients

  • 2 cups Salsa Verde Chicken shredded
  • 64 ounces chicken broth
  • 1 14 ounce can diced tomatoes
  • 1 14 ounce can Rotel Original
  • 1 can of corn drained
  • 2 to 3 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 tablespoons tomato paste
  • 1 to 1 1/2 cups of long grain white rice
  • 1 lime juiced
  • cilantro to taste
  • tortilla strips Mexican blend shredded cheese & cilantro to garnish

Instructions

  • In a pot add 2 cups shredded chicken, 64 oz of chicken broth, 1 can of diced tomatoes, 1 can of Rotel Original (diced tomatoes with green chili's), 2 teaspoons garlic powder, 2 teaspoons chili powder, 2 tablespoons of tomato paste, 1 can of drained corn (or frozen corn works great too), 1 to 1 1/2 cup long grain white rice, juice of 1 lime, and cilantro to taste. Bring to a boil, reduce to medium-low heat and cook for 30 minutes.