In a skillet pan fry chicken with olive oil or butter until done over medium heat. Season with salt and pepper to taste. About 8 minutes.
Preheat oven to 350 degrees. Add chicken to a buttered baking dish. Place two slices of cheese on each piece of chicken.
In a bowl mix wine and cream of chicken soup. Pour mixture of chicken.
Top with stuffing and drizzle melted butter on top.
Bake for 30 minutes. Remove from oven and serve.