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Enchildas with Rice & Beans
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5 from 1 vote

Creamy Green Chile Chicken Enchiladas

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main
Cuisine: Mexican
Servings: 10
Author: Nikki Lee


  • 10 to 12 flour tortillas
  • 2 cups shredded chicken
  • 2 to 4 cups cheese depending on your taste
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 cups chicken stock
  • 4 ounce can green chilies
  • 1 cup sour cream


  • Preheat oven to 375 degrees. Grease a 9 x 13 baking dish.
  • Spoon chicken into a flour tortilla and add desired amount of cheese. Roll up tortilla and place fold side down in baking dish.
  • In a skillet on medium heat, melt butter. Whisk in flour and cook for 1 minute.
  • Slowly add in chicken stock until combined. Add in green chilies and sour cream and mix together.
  • Heat until warm. Do not boil.
  • Pour sauce over tortillas. Bake for 20 minute at 375 degrees.
  • Remove from oven add cheese and bake for 5 minutes or until melted and golden browned