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Overnight Breakfast Casserole | #SundaySupper

Author: Nikki Lee
Servings: 12
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 6 slices of bread diced
  • 12 eggs whisked
  • 4 cups cheese
  • 1 pound bacon sausage or ham (meat of choice), cooked , diced and drained
  • 2 cups milk
  • 1 teaspoon salt optional or to taste
  • pepper to taste

Instructions

  • Add all ingredients together and mix.
  • Pour into a 9 x 13 buttered casserole dish. Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking. Bake at 350° for 45 minutes to 1 hour.

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