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Green Tomato Strawberry Jalapeño Jam

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Jam
Servings: 24
Author: Nikki


  • 3 cups pureed green tomatoes
  • 2 to 3 Jalapeños seeded and pureed with tomatoes
  • 1 ½ cup white sugar
  • 3 oz. Strawberry Jell-O gelatin


  • Pulse green tomatoes and jalapeños in a blender or food processor until chopped, leaving small bits.
  • In a large saucepan, bring tomatoes, jalapeños, and sugar to a boil. Reduce heat and add in Jell-O until it is dissolved. While stirring, simmer for 20 minutes.
  • Pour into sterilized jars. Let cool on counter and then refrigerate for up to three weeks.