Pasta Salad with Artichoke Hearts and Feta
Print Recipe
5 from 1 vote

Pasta Salad with Artichoke Hearts & Feta #SundaySupper

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side
Servings: 6 to 8
Author: Nikki - Soulfully Made

Ingredients

  • 1 pound bowtie or macaroni pasta
  • 2 large tomatoes diced
  • 18 ounces marinated artichoke hearts
  • 1 green pepper diced
  • ¾ cup red onion diced
  • 5 ounce can small pitted black olives
  • 8 ounces’ feta cheese crumbled
  • 5 to 6 ounces pepperoni or bag of mini pepperoni

Dressing

  • 3 tablespoons olive oil
  • 1 ½ tablespoon white wine vinegar
  • 1 tablespoon fresh garlic minced
  • ½ teaspoon dried parsley
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Cook pasta as per package instructions. Rinse in cold water and drain.
  • Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl.
  • Make dressing. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper.
  • Pour dressing over pasta salad and mix well.
  • Top with feta cheese and refrigerate for 2 hours or overnight.