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5 from 8 votes

Sweet Dijon Pecan Baked Brie Bites

Course: Appetizer
Author: Nikki Lee


  • 1/2 cup packed brown sugar
  • 1/2 cup pecans chopped
  • 2 tablespoon Country Dijon mustard
  • 1 5 oz brie cheese room temperature
  • 1 package mini fillo shell cups 15 in package (Phyllo Dough Cups)


  • Preheat oven to 400°
  • In a bowl mix chopped brown sugar, pecans and dijon mustard.
  • Remove top of rind of of brie. Scoop out 1 teaspoon of cheese for each cup
  • Place 1 teaspoon of pecan mixture in bottom of cup, top with scoop of cheese, then top cheese with 1 teaspoon of pecan mixture.
  • Bake for 6 to 8 minutes until mixture if soft and slightly browned
  • Remove from oven. Let set for 3 to 5 minutes and serve warm.