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Corn Casserole
Author:
Nikki Lee
Servings:
6
to 8 servings
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Ingredients
▢
2
tablespoons
Flour
▢
½
teaspoon
salt
▢
½
teaspoon
sugar
▢
¼
teaspoon
pepper
▢
1
egg
▢
¼
cup
milk
▢
2
tablespoons
butter
melted
▢
1
can
cream corn
Instructions
Preheat ove to 325° and butter casserole dish
Combine all ingredients and pour in baking dish.
Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.
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