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Corn Casserole

Author: Nikki Lee
Servings: 6 to 8 servings
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 2 tablespoons Flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon pepper
  • 1 egg
  • ¼ cup milk
  • 2 tablespoons butter melted
  • 1 can cream corn

Instructions

  • Preheat ove to 325° and butter casserole dish
  • Combine all ingredients and pour in baking dish.
  • Bake at 325° for 30-45 minutes. If you increase the amount of the recipe it may need to cook longer depending on the dish you use.

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