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Salami Babs on a plate with dipping sauces
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5 from 1 vote

Salami Babs

Salami-Babs are skewers of salami or summer sausage, broccoli, carrots, tomatoes, and cheese cut into bite size chunks. This super fun food is perfect for bringing the kiddos to the table.
Prep Time15 mins
Course: Main
Cuisine: American
Servings: 8
Author: North American Meat Institute


  • 6 ounces beef salami or summer sausage cut into 3/4 chunks
  • 4 ounces cheddar, swiss, or other cheese cut into 1/2 inch chunks
  • 16 small broccoli florets
  • 4 baby carrots cut in half crosswise
  • 8 8 inche bamboo skewers
  • cherry tomatoes for garnish


  • Thread pieces of salami onto skewers, alternating with cheese and vegetables. 
  • Arrange on a plate and serve.