Fresh Apple Cake with Brown Sugar Glaze is a sugary sweet cake filled with fresh apples, pecans, and topped with buttery brown sugar decadence.
Mrs. Barbara makes this with self rising flour. But you can use all purpose flour if you do not have self rising. Her original recipe calls for 2 1/2 cups all purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, and 2 teaspoons baking powder.
Check cake at 40 minutes for doneness. Cook until golden brown. Each oven and the moisture in the apple will affect cook time. Using Granny Smith or a firm apple will produce the best results.