Cola and Mustard Glazed Ham
This Cola and Mustard Glazed Ham is baked in the oven with a quick and easy glaze of grainy dijon mustard, brown sugar, a touch of garlic and roasted in a cola bath. It caramelizes splendidly, tastes amazing, and serves up beautifully on your dinner table!
- 8 to 10 pound ham, bone in cured ham
- 1/2 cup brown sugar, firmly packed
- 1/3 cup dijon mustard (I like a grainy or country mustard)
- 1/2 tsp garlic powder
- 1 can cola (like coke)
Preheat oven to 350 degrees.
Trim excess fat or skin from ham. Score ham in a criss cross or diamond cut along the top of the ham.
Place the ham in a roasting pan or baking dish.
In a small bowl combine brown sugar, dijon mustard, and garlic powder until combined. Rub mixture all over ham.
Pour can of cola (coke) around the bottom of the ham, directly into pan. Do not pour on top of the ham as this will wash all of the rub off.
Cover ham loosely with foil or lid and place roasting pan in middle rack of oven. Bake for 15 minutes per pound. Remove from oven and let rest for 15 minutes.