Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul.
Servings: 4 servings
- 1 lb lean ground beef
- 1 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 1/2 tsp garlic salt
- 1 tsp dried minced onion
- 4 tbsp salted butter
- 1/4 cup all purpose flour
- 2 cups milk (I use whole milk)
In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.
Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.
Slowly pour in the milk and whisk or stir to incorporate into the flour and beef. Stir occasionally let cook until it thickens. About 5 or so minutes.
Serve immediately over mashed potatoes, toast, buttered noodles or rice.