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A close-up of a glass of Catalina salad dressing with a green salad and tomatoes in the background.
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4.67 from 3 votes

Homemade Catalina Salad Dressing Recipe

Homemade Catalina Salad Dressing: A creamy, zesty salad dressing with a bit of tang. It's perfect over taco salad, avocados, veggies, as a dip or even as a marinade for chicken.
Prep Time5 mins
Total Time5 mins
Course: Salads
Cuisine: American
Keyword: homemade catalina salad dressing
Servings: 6 ounces
Calories: 96kcal


  • ½ cup red wine vinegar
  • cup ketchup
  • ¼ cup honey
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ cup olive or canola oil
  • salt to taste
  • pepper to taste


  • Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
  • With the blender on, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.
  • Refrigerate in an airtight container for up to 1 month.



If you do not have a blender you can also do this in a food processor or shake well in an airtight container.


Serving: 1ounce | Calories: 96kcal | Carbohydrates: 16g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 214mg | Fiber: 1g | Sugar: 15g