Homemade Catalina Salad Dressing Recipe
Homemade Catalina Salad Dressing: A creamy, zesty salad dressing with a bit of tang. It's perfect over taco salad, avocados, veggies, as a dip or even as a marinade for chicken.
Servings: 6 ounces
Calories: 96kcal
Ingredients
- ½ cup red wine vinegar
- ⅓ cup ketchup
- ¼ cup honey
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ cup olive or canola oil
- salt to taste
- pepper to taste
Instructions
- Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
- With the blender on, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.
- Refrigerate in an airtight container for up to 1 month.
Video
Notes
If you do not have a blender you can also do this in a food processor or shake well in an airtight container.
Nutrition
Serving: 1ounce | Calories: 96kcal | Carbohydrates: 16g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 214mg | Fiber: 1g | Sugar: 15g