Garlic Butter Shrimp Scampi
Garlic butter shrimp scampi is quick, easy, and ready in minutes. Sauteed in garlic, butter, white wine and finished off with lemon and parsley. A deliciously perfect meal made in a flash!
Servings: 4
Ingredients
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 1 ½ Tablespoons garlic minced
- 1 ½ pounds large shrimp shelled and deveined , tails can be left on or off
- salt and pepper to taste
- ½ cup white wine
- 2 Tablespoons fresh lemon juice
- 3 Tablespoons fresh parsley chopped
- ¼ teaspoon red pepper flakes optional
Instructions
- Heat olive oil and butter in a large pan or skillet, over medium high heat. Add garlic and saute about 1 minute.
- Add in shrimp and season with salt and pepper to taste. Saute for 1 to 2 minutes per side until they just begin to turn pink.
- Pour in wine, add red pepper flakes if desired. Bring to a simmer for 1 to 2 minutes and wine reduces by half. Make sure shrimp are cook through, but don't over cook.
- Add lemon juice and parsley. Remove from heat and serve.
Nutrition
Serving: 11 serving | Calories: 291kcal | Carbohydrates: 3g | Protein: 39g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 389mg | Sodium: 1780mg | Sugar: 1g
Find it online:
www.soulfullymade.com/garlic-butter-shrimp-scampi/