Apple Pecan Sticky Bun Bites
Apple Pecan Sticky Bun Bites are gooey cinnamon brown sugar biscuit bites with melted butter, syrup, apple butter, and of course fresh apples all mixed together and baked in a bundt pan. Think a delicious cross between a sticky bun and monkey bread in the perfect sized bite of fall!
- 2 cans 16.3 ounce refrigerated biscuits
- ½ cup butter melted, (1 stick)
- ½ cup pancake syrup or maple syrup
- ⅓ cup brown sugar firmly packed
- 2 teaspoon cinnamon
- ½ cup pecans chopped
- 1 apple peeled, cored, and cubed
- ½ cup apple butter
Preheat oven to 350 degrees. Spray bundt pan with baking spray.
In a saucepan, over medium high heat melt butter add in pancake syrup, apple butter and apples. Stir until combined. Turn off burner.
In a large bowl, stir together brown sugar, cinnamon and pecans. Cut biscuits into quartered cubes. Toss the dough into the cinnamon sugar mixture and evenly coat.
Place ⅓ of the apple butter syrup mixture in the bottom of bundt pan. Add layer ½ of cinnamon sugar biscuit cubes.
Then add half of remaining apple butter syrup. The rest of coated biscuits. And top with the remaining syrup.
Bake until golden brown about 30 to 35 minutes. Let cool in pan for 5 minutes. Invert onto a serving platter. Serve warm.