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+ servings
Caramel Apple Dump Cake Dish
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4.85 from 53 votes

Caramel Apple Dump Cake

Caramel Apple Dump Cake is the perfect amount of gooey caramel and scrumptious apple filling covered with a soft buttery crunch topping. 
Author: Nikki Lee
Servings: 12
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 yellow cake mix
  • 2 cans apple pie filling (21 ounce cans)
  • ½ cup caramel sauce or topping
  • 2 sticks butter melted or sliced

Instructions

Oven Baked Caramel Apple Dump Cake

  • Preheat oven to 350 degrees.
  • In a 9 x 13 Baking Dish.
  • Spoon cans of apple pie filling in bottom of dish
  • Pour caramel evenly on top of pie filling.
  • Sprinkle cake mix on top.
  • Place thinly sliced pats of butter evenly on top of cake mix. You can also melt the butter and drizzle it on top, if desired
  • Bake in 350 degree oven for 50 to 60 minutes.
  • Serve with a scoop of vanilla or your favorite ice cream!

Slow Cooker Caramel Apple Dump Cake Instructions

  • Spray a 6 quart oval or oblong slow cooker crock.
  • Layer as above instructions indicate.
  • Place lid on slow cooker. If desired, place paper towels or a tea towel underneath the lid not touching the cake top to catch water droplets that may form on lid.
  • Cook on high for 2 hours or low for 4 hours.

Video

Notes

You can cut this recipe to 1 stick of butter if you would like to cut some of the fat in the recipe!

Nutrition

Serving: 1serving | Calories: 359kcal | Carbohydrates: 52g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 501mg | Fiber: 1g | Sugar: 34g