Easy Ground Beef and Sausage Rice Casserole is simple to make with tons of flavor. Lean ground beef, spicy sausage, celery, and onions bake in a creamy sauce and result in a delicious dish that brings the family to the table.
Preheat oven to 350°F degrees and spray a 9 x 13 baking dish with cooking spray.
Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. Add in celery, onion and seasonings and cook until soft and meat is done. About 7 to 10 minutes total.
Add in cream of celery and chicken soups, chicken stock and stir until combined. Then pour in rice and mix until completely blended.
Pour into a 9 x 13 baking dish and cover tightly with foil. Bake for 1 hour and 15 minutes. Remove from oven when done and fluff with a fork.