Slow Cooker Spinach and Artichoke Dip
Slow Cooker Spinach and Artichoke Dip is creamy and cheesy and packed with delicious spinach and artichokes. This crock pot recipe is incredibly easy and the perfect party dip.
Servings: 8
Ingredients
- 10 ounces baby spinach chopped
- 1 13.75 ounce can quartered artichokes, drained and chopped
- 8 ounces block cream cheese cubed
- 1 cup sour cream
- 1 cup mozzarella cheese shredded
- 1 cup parmesan cheese grated or shredded
- 4 cloves garlic minced
- ¼ tsp salt (or to taste)
- ½ tsp pepper
Instructions
- Spray Slow Cooker with cooking spray.
- In a bowl combine all ingredients and mix well. You can do this in the slow cooker as well.
- Place slow cooker on high for 2 hours or on low for 3 to 4 hours and cook until warm and cheeses are melted. Stir to make sure well combined and taste to adjust salt as needed.
- Transfer to a serving dish, top with addition cheese, if desired, and place in oven under the broiler to brown cheese for a minute or two (just watch it so it doesn't burn) or leave in slow cooker and serve.
Notes
This can also be made the day before. Let cool down a bit and then store in air tight container and served cold. Stores well in refrigerator for up to three days.
Nutrition
Serving: 11 serving | Calories: 269kcal | Carbohydrates: 9g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 521mg | Fiber: 2g | Sugar: 3g
Find it online:
www.soulfullymade.com/slow-cooker-spinach-and-artichoke-dip/