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+ servings
toast slathered in this creamed chipped beef gravy
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4.78 from 49 votes

Chipped Beef Gravy

Creamy gravy made with a flour roux mixed with salty dried beef makes this delicious Creamed Chipped Beef Gravy.
Author: Nikki Lee
Servings: 6
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes

Ingredients

  • 1 stick butter
  • ¾ cup all purpose flour
  • 1 ½ cups milk
  • 1 ½ cups water
  • 4.5 ounces dried beef I buy it in a jar
  • ½ teaspoon pepper
  • salt to taste

Instructions

  • Chop Dried Beef in a blender, food processor or with a knife.
  • In a medium high heat skillet, melt butter.
  • Slowly add in flour and whisk for 1 to 2 minutes to cook flour.
  • Gradually add in milk and whisk to incorporate.
  • Add in water.
  • Blend in Chipped Beef.
  • Season with Pepper

Notes

There is usually plenty of salt from the chipped beef. I typically do not add any.

Nutrition

Serving: 11 serving | Calories: 256kcal | Carbohydrates: 16g | Protein: 11g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 846mg | Sugar: 1g