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Chipped Beef Gravy
Creamy gravy made with a flour roux mixed with salty dried beef makes this delicious Creamed Chipped Beef Gravy.
Author:
Nikki Lee
Servings:
6
Prep Time
1
minute
min
Cook Time
10
minutes
mins
Total Time
11
minutes
mins
Ingredients
▢
1
stick butter
▢
¾
cup
all purpose flour
▢
1 ½
cups
milk
▢
1 ½
cups
water
▢
4.5
ounces
dried beef
I buy it in a jar
▢
½
teaspoon
pepper
▢
salt to taste
Instructions
Chop Dried Beef in a blender, food processor or with a knife.
In a medium high heat skillet, melt butter.
Slowly add in flour and whisk for 1 to 2 minutes to cook flour.
Gradually add in milk and whisk to incorporate.
Add in water.
Blend in Chipped Beef.
Season with Pepper
Notes
There is usually plenty of salt from the chipped beef. I typically do not add any.
Nutrition
Serving:
1
1 serving
|
Calories:
256
kcal
|
Carbohydrates:
16
g
|
Protein:
11
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
846
mg
|
Sugar:
1
g
Find it online:
www.soulfullymade.com/chipped-beef-gravy/