Instant Pot Lemon and Garlic Glazed Chicken
This Instant Pot Lemon and Garlic Chicken is a tender pressure cooked chicken breast recipe infused with lemon and garlic. While pressure cooking a perfect sauce that becomes the most delicious glaze will top this delicous garlic chicken recipe.
Servings: 4 servings
Ingredients
- 2 pounds chicken boneless skinless breasts
- 1 ½ teaspoons sea salt
- ¼ cup onion diced
- 2 tablespoons butter
- 4 garlic cloves minced
- ½ cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ¼ cup white wine Pino Grigio
- Juice of 1 large lemon
- 3 Tablespoons cornstarch
Instructions
- Turn on {6 quart) Instant Pot on to the saute feature and add butter and diced onion
- Cook the onions for 3 to 5 minutes or until softened. Stir often.
- Sprinkle salt, paprika, parsley and garlic on all both sides of chicken
- Add to Instant Pot two at a time and brown on each side. Remove chicken to a plate.
- Add the remaining ingredients except for the cornstarch, to back into the Instant Pot and stir. Add the chicken back in to the Instant Pot and turn to locked position.
- Select the “Poultry” setting (This is a 15-minute high setting) and make sure your valve is in the closed position.
- Allow cook time to complete, release steam valve to vent and then carefully remove lid.
- Remove chicken to sheet pan. Place in oven and broil 1 to 3 minutes. Watch to make sure they do not burn. Remove when browned to your liking.
- At this point you may thicken your sauce by making a slurry. To do this remove about 1 to 1 1/2 cup drippings from the pot, add in the cornstarch, stir until well combined.
- Stir slurry into rest of drippings and serve right away.
Nutrition
Serving: 11 serving | Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 994mg | Fiber: 1g | Sugar: 9g