Cheesy Hamburger Skillet (Homemade Hamburger Helper)
This Cheesy Hamburger Skillet is all that and makes for a happy family as well!
Servings: 8
Ingredients
- 1 ½ to 2 pounds lean ground beef
- ¼ cup yellow onion diced (or 1 teaspoon on onion powder)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon parsley
- ½ teaspoon cayenne pepper
- Salt to taste
- 1 ½ cups beef broth
- 1 ½ cups milk
- 2 cups uncooked macaroni noodles
- 8 ounce tomato sauce
- 3 to 4 dashes Worcestershire sauce
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Brown ground beef and onion, drain on paper towels.
- Return to the skillet. Add garlic powder, paprika, parsley, cayenne pepper, and salt to taste.
- Stir in the beef broth, milk, tomato sauce, and Worcestershire sauce. Stir it.
- Add in the macaroni noodles or your favorite small pasta and stir. Stirring occasionally, cook until macaroni is done, approximately 10 to 12 minutes.
- Once done, stir in the cheese until completely melted. Let it set for at least 5 minutes for the sauce to thicken.
- Garnish with fresh parsley (optional) and enjoy!
Notes
Storage: Cover with foil or plastic wrap or place in an airtight container and store in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop over medium heat.
Freeze: Place completely cooled leftovers in a freezer-safe container and store for up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating.
Nutrition
Serving: 11 serving | Calories: 463kcal | Carbohydrates: 16g | Protein: 43g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 697mg | Fiber: 1g | Sugar: 2g
Find it online:
www.soulfullymade.com/cheesy-hamburger-skillet/