Crock Pot Boiled Peanuts
A Southern favorite for sporting events are boiled peanuts. This crock pot version makes a tender, juicy and delicious snack. Make a pot full and enjoy!
Servings: 2 pounds
- 2 pounds green raw peanuts
- 1-12 ounce can of Pickled Jalapenos with carrots & onions
- 1 to 2 tablespoons coarse sea salt
- water to cover about 10 cups
Rinse peanuts well.
Add to crockpot, with can of pickled jalapenos and salt.
Cover with water.
Cook on High for 6 hours then reduce to low to 12 to 16 hours. Or Cook on low for 22 to 24 hours. Or cook on high 12 hours.
Drain and Serve or Serve in Crockpot with Slotted Spoon
Serving: 01 serving | Calories: 2589kcal | Carbohydrates: 72g | Protein: 119g | Fat: 225g | Saturated Fat: 35g | Polyunsaturated Fat: 78g | Monounsaturated Fat: 101g | Sodium: 3825mg | Potassium: 3403mg | Fiber: 43g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 486mg | Iron: 18mg