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–+ servings
a yellow container filled with crock pot boiled peanuts
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5 from 1 vote

Crock Pot Boiled Peanuts

A Southern favorite for sporting events are boiled peanuts. This crock pot version makes a tender, juicy and delicious snack. Make a pot full and enjoy!
Prep Time5 minutes
Cook Time1 day
Total Time1 day 5 minutes
Course: Snacks
Cuisine: American
Servings: 2 pounds
Calories: 2589kcal
Author: Nikki Lee

Ingredients

  • 2 pounds green raw peanuts
  • 1-12 ounce can of Pickled Jalapenos with carrots & onions
  • 1 to 2 tablespoons coarse sea salt
  • water to cover about 10 cups

Instructions

  • Rinse peanuts well.
  • Add to crockpot, with can of pickled jalapenos and salt.
  • Cover with water.
  • Cook on High for 6 hours then reduce to low to 12 to 16 hours. Or Cook on low for 22 to 24 hours. Or cook on high 12 hours.
  • Drain and Serve or Serve in Crockpot with Slotted Spoon

Nutrition

Serving: 01 serving | Calories: 2589kcal | Carbohydrates: 72g | Protein: 119g | Fat: 225g | Saturated Fat: 35g | Polyunsaturated Fat: 78g | Monounsaturated Fat: 101g | Sodium: 3825mg | Potassium: 3403mg | Fiber: 43g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 486mg | Iron: 18mg