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Bite of Country Steak with Gravy
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4.70 from 20 votes

Crock Pot Country Steak with Gravy

This Crock Pot Country Steak with Gravy  just fills the air with that aroma that wraps around you like a big hug after a long day!
Author: Nikki Lee
Servings: 6
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1 ½-2 pounds cubed steak
  • 1 packet au jus gravy mix
  • 1 can cream of chicken soup undiluted
  • 1 packet Beefy French onion soup mix
  • 1 ½ cup of water

To Thicken Gravy

  • 3 tbsp cornstarch
  • ¼ cup of juices from crock pot

Instructions

  • Spray the bottom of a 6-quart slow cooker. Put cubed steak in slow cooker.
  • Sprinkle with au jus packet and beefy French onion soup mix packet.
  • Pour in water and cream of chicken soup. Stir.
  • Cover slow cooker and cook steak on low for 8 hours.
  • Thirty Minutes before serving, in a small bowl, whisk together cornstarch and 1/4 cup of juices. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes or until gravy is thickened.

Nutrition

Serving: 1grams | Calories: 536kcal | Carbohydrates: 18g | Protein: 46g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Cholesterol: 152mg | Sodium: 830mg | Fiber: 1g | Sugar: 3g