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+ servings
Tortellini Antipasto Skewers
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5 from 1 vote

Antipasto Skewers

Antipasto skewers are the easiest appetizer. Loaded with flavor and so easy to make, these are perfect for picnics, parties, and more!
Author: Nikki Lee
Servings: 10 skewers
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes

Ingredients

  • 10 wooden skewers
  • 20 each tortellini cooked
  • ¼ cup zesty italian dressing
  • 10 slices genoa salami
  • 10 slices pepperoni sandwich cut
  • 20 basil leaves
  • 10 mini mozarella balls
  • 20 cherry tomatoes
  • 20 black olives
  • 10 artichoke slices (1 can)

Instructions

  • Cook tortellini pasta according to package instructions. Drain and rinse with cold water. Toss in dressing and let marinate for 15 or until ready to assemble. Discard marinade.
  • For each skewer, thread an olive, tomato, basil leaf, tortellini, basil leaf, folded salami slice, mini mozzarella ball, tortellini, basil leaf, folded pepperoni slice, artichoke heart, tomato, olive. You can switch up the arrangement if you like. 

Nutrition

Serving: 11 serving | Calories: 148kcal | Carbohydrates: 17g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 11mg | Sodium: 557mg | Potassium: 599mg | Fiber: 8g | Sugar: 3g | Vitamin A: 265IU | Vitamin C: 23mg | Calcium: 76mg | Iron: 2mg