Go Back Email Link
+ servings
Tortellini Antipasto Skewers
Print Recipe
5 from 1 vote

Antipasto Skewers

Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Appetizers
Cuisine: American
Servings: 10 skewers
Calories: 673kcal

Ingredients

  • 10 wooden skewers
  • 20 each tortellini cooked
  • ¼ cup zesty italian dressing
  • 10 slices genoa salami
  • 10 slices pepperoni sandwich cut
  • 20 basil leaves
  • 10 mini mozarella balls
  • 20 cherry tomatoes
  • 20 black olives
  • 10 artichoke slices (1 can)

Instructions

  • Cook tortellini pasta according to package instructions. Drain and rinse with cold water. Toss in dressing and let marinate for 15 or until ready to assemble. Discard marinade.
  • For each skewer, thread an olive, tomato, basil leaf, tortellini, basil leaf, folded salami slice, mini mozzarella ball, tortellini, basil leaf, folded pepperoni slice, artichoke heart, tomato, olive. You can switch up the arrangement if you like. 

Nutrition

Serving: 11 serving | Calories: 673kcal | Carbohydrates: 61g | Protein: 29g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Cholesterol: 92mg | Sodium: 1375mg | Fiber: 6g | Sugar: 3g