Rustic Ham and Potatoes is a pan-cooked ham surrounded by roughly cut potatoes cooked in the ham drippings to create the most unique and delicious dish you have ever taken a bite of!
Place butter in bottom of electric skillet and melt. Place ham in electric skillet, close lid and cook on 300 degrees for 15 minutes per pound.
About 2 hours before done place potatoes around ham and put on lid and cook remainder of time. Turn potatoes over once or twice while cooking with a spatula or large spoon. [mv_img id="4158"]
Notes
If cooking ham less than 2 hours (smaller ham) go ahead and add potatoes when starting the ham.