Crock Pot Cranberry sauce is sweet and tart with a little zest of orange. Made in the slow cooker this is effortless, full of beautiful color and an abundance of flavor.
Pour all ingredients into the crock pot and high for 3 to 4 hours or set to low for 6 to 7 hours. Cook until berries begin to pop open and the liquid is bubbling hot. Stir well and taste for sweetness. Mash berries with a fork to desired consistency or leave whole.
Let cool on counter and store in an airtight container. Sauce will thicken slightly as it cools. Refrigerate within 2 hours of cooking.
Notes
Can keep in refrigerator for 10 to 14 days in air tight container.Heat varies on slow cookers, if yours cooks extra high, adjust cook times accordingly.