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No Bake Peanut Butter Cup Pie
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4.77 from 39 votes

No Bake Peanut Butter Cup Pie

No Bake Peanut Butter Cup Pie - this easy no bake peanut butter cup cheesecake filling is creamy, fluffy, chocolaty and a peanut butter lovers dream.
Prep Time5 mins
Total Time5 mins
Course: Desserts
Cuisine: American
Servings: 8
Calories: 437kcal


  • 1 Oreo or chocolate graham cracker crust
  • 8 ounces cream cheese softened
  • ½ cup peanut butter creamy
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • 12 ounces whipped topping divided


  • 1 bag mini Reese's Peanut Butter Cups divided, roughly chopped, (leave a few whole)
  • hot fudge topping
  • melted peanut butter


  • In a stand mixer or with electric beaters beat together cream cheese, peanut butter and powdered sugar until creamy and smooth. Add in vanilla and mix until combined. Fold in 8 ounces whipped topping.
  • Top with additional whipped topping and chopped up mini Recee's Peanut Butter Cups.
  • Refrigerate until completely chilled about 4 hours before cutting to serve. Drizzle with hot fudge topping and melted peanut butter, if desired.
  • Can be refrigerated for 3 days or frozen for 1 month.


Serving: 11 serving | Calories: 437kcal | Carbohydrates: 33g | Protein: 7g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 11g | Cholesterol: 29mg | Sodium: 237mg | Fiber: 1g | Sugar: 26g