No Bake Peanut Butter Cup Pie
No Bake Peanut Butter Cup Pie - this easy no bake peanut butter cup cheesecake filling is creamy, fluffy, chocolaty and a peanut butter lovers dream.
- 1 Oreo or chocolate graham cracker crust
- 8 ounces cream cheese softened
- ½ cup peanut butter creamy
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 12 ounces whipped topping divided
- 1 bag mini Reese's Peanut Butter Cups divided, roughly chopped, (leave a few whole)
- hot fudge topping
- melted peanut butter
In a stand mixer or with electric beaters beat together cream cheese, peanut butter and powdered sugar until creamy and smooth. Add in vanilla and mix until combined. Fold in 8 ounces whipped topping.
Top with additional whipped topping and chopped up mini Recee's Peanut Butter Cups.
Refrigerate until completely chilled about 4 hours before cutting to serve. Drizzle with hot fudge topping and melted peanut butter, if desired.
Can be refrigerated for 3 days or frozen for 1 month.
Serving: 11 serving | Calories: 437kcal | Carbohydrates: 33g | Protein: 7g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 11g | Cholesterol: 29mg | Sodium: 237mg | Fiber: 1g | Sugar: 26g