Instant Pot Meatballs and Gravy
Instant Pot Meatballs and Gravy - Meatballs pressure cooked in a brown gravy with onions and spices make a quick and easy dinner with all the comforts of a home cooked meal.
Servings: 6
Ingredients
- 2 tbsp garlic and herb butter
- ½ cup sweet onion sliced
- 2 cloves garlic minced
- ½ cup beef broth
- ½ tsp kosher salt (or to taste)
- ½ tsp pepper
- 16 ounces meat balls frozen
- 18 ounce jar beef gravy
- ¼ cup sliced pepperoncinis with juice (optional)
Instructions
- Set Instant Pot to saute (I use a 6 quart Instant Pot). Melt butter, add in onions and saute until they begin to soften. Add in garlic. Saute 1 minute.
- Pour in beef broth and scrape bottom of pot to deglaze. Get any stuck bits off the bottom. Add in salt and pepper and stir.
- Pour in meatballs, cover with gravy. Add pepperoncinis and juice. Cover with lid and set to lock. Make sure vent is closed. Set to manual high pressure for 6 minutes.
- After cooking time is up, use quick release method (open valve to release steam and pressure). Remove lid and stir.
Nutrition
Serving: 11 serving | Calories: 315kcal | Carbohydrates: 18g | Protein: 15g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1369mg | Fiber: 3g | Sugar: 8g
Find it online:
www.soulfullymade.com/instant-pot-meatballs-and-gravy/