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5 from 25 votes

Chicken and Dumplings Casserole

Chicken and Dumplings Casserole is a quick and easy comfort food dish. It's ultra-creamy with all the taste and texture of chicken and dumplings without all the hard work!
This casserole recipe is the perfect dish to prepare for potlucks, to take to a friend, and to make for dinner any night of the week. It's a one-dish wonder the whole family will love!
Prep Time10 mins
Cook Time35 mins
Course: Main Dish
Cuisine: American, Southern
Keyword: chicken and dumplings casserole, chicken casserole
Servings: 6 servings
Calories: 341kcal


  • ½ cup butter melted
  • 3 to 4 cups chicken cooked, chopped or shredded
  • 1 cup self rising four
  • 1 cup milk
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon kosher salt or to taste (optional)
  • ½ teaspoon black pepper
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup with herbs


  • Preheat oven to 375°.
  • Place butter in a 9 x 13 casserole or baking dish and melt in the microwave in 30-second intervals until melted. (about 1 minute)
  • Place shredded or chopped chicken on top of butter spread evenly in the bottom of the baking dish.
  • In a mixing bowl combine flour, milk, poultry seasoning, and salt & pepper. Pour evenly over chicken (DO NOT MIX OR STIR IN).
  • In the same mixing bowl combine condensed chicken soup with herbs and chicken broth. Pour evenly over the flour mixture (DO NOT MIX OR STIR IN).
  • Place in oven and bake for 35 to 45 minutes. Let rest for 5 to 10 minutes before serving.


  • Use a rotisserie chicken to make this super quick and easy. Anywhere from 3 to 4 cups of chicken works well in this dish.
  • Be sure to use self-rising flour. If you do not have self-rising flour mix 1 ½ teaspoon of baking powder and ¼ teaspoon of kosher salt with 1 cup of all-purpose flour and mix together.
  • Don't stir anything when layering in the baking dish! I promise it will all come out perfect! It's just like when you make a cobbler!
  • If you are watching sodium omit the salt and use low sodium chicken broth.


Serving: 1serving | Calories: 341kcal | Carbohydrates: 21g | Protein: 10g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 984mg | Potassium: 219mg | Fiber: 1g | Sugar: 2g | Vitamin A: 668IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 1mg