Berry Cheesecake Salad Recipe

5 from 17 votes

Berry Cheesecake Salad Recipe

Berry Cheesecake Salad Recipe - a fluffy no-bake cheesecake filling combined with bright fresh berries that's sure to delight your tastebuds! This super refreshing and creamy delicious fruit salad is the perfect addition to any gathering.

Author: Nikki Lee

Servings: servings

Prep Time 15

Total Time 15

Ingredients

▢ 8 ounce block cream cheese softened
▢ ½ cup powdered sugar
▢ ⅓ cup heavy whipping cream
▢ ½ teaspoon vanilla or almond extract
▢ 8 ounces frozen whipped topping thawed
▢ 6 cups fresh ripe berries - strawberries (stemmed and sliced into bite-size pieces), blueberries, raspberries, blackberries

Instructions

In a large bowl, with an electric hand mixer (or with a stand mixer), beat the softened cream cheese until it is smooth.
Pour in the heavy cream, vanilla, and powdered sugar. Beat on medium-high speed until creamy and blended. With a spatular, fold in whipped topping.
Add berries and gently fold in until combined and coated with the cheesecake mixture.
Serve immediately or refrigerate until ready to serve.

Notes

Pat dry: Once you have washed the fruit, be sure to pat it dry with a paper towel to keep excess moisture from watering down the cheesecake mix.
Folding in: When you fold in any ingredients, you mix until just combined using a spatula and a gentle motion. That way you do not break the berries or deflate the whipped topping.
For best results serve this freshly made. This is best when made fresh and served. However, you can make this the morning of or the day before.
Store In the fridge: Place clear plastic wrap on the bowl and press gently onto the surface of the mixture. This will help keep the berries and cheesecake fresh for serving time.

Nutrition

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