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Image of a slice of red white and blueberry cream pie on a white plate with a gold fork shot up close showing all the layers in the pie.
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5 from 2 votes

Red White and Blueberry Cream Pie

Red, White, and Blueberry Cream Pie is a taste delight to include on your American holiday table. It is the perfect patriotic pie for the Fourth of July, Memorial Day, Labor Day, Veteran's Day, and any ole' summertime picnic.
Author: Nikki Lee
Servings: 8 servings
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes

Equipment

  • 1 9-inch Pie Plate
  • 1 Pie Server

Ingredients

  • 1 9 inch Homemade Graham Cracker Crust or store-bought
  • 3 ounces white chocolate bar melted
  • 1 cup sliced strawberries
  • 8 ounce block cream cheese room temperature
  • ½ cup powdered sugar
  • 1 cup milk
  • 3.3 ounce package white chocolate pudding vanilla or cheesecake also work well
  • 8 ounces homemade whipped cream or frozen whipped topping - thawed
  • 2 cups A ½ cup each of blueberries, raspberries, blackberries, and halved strawberries or to taste

Instructions

  • Make homemade graham cracker crust in advance or purchase store-bought crust.
  • Melt white chocolate in a microwave save dish in 20-second intervals stirring after each interval until melted. Spread melted white chocolate over the bottom of the pie. Place sliced strawberries on top of melted chocolate.
  • In a large bowl or the bowl of a stand mixer. Beat room temperature cream cheese and powdered sugar together until smooth. Gradually add in milk and beat on low speed until combined. Pour in pudding mix and beat until creamy and thickened (about 2 minutes).
  • Add homemade whipped cream or thawed frozen whipped topping and then blueberries, raspberries, blackberries, and sliced strawberries on top.
  • Store in the refrigerator until chilled for at least 2 to 4 hours or overnight. You can wait to add berries until ready to serve if desired.

Notes

Adapted from Taste of Home

Nutrition

Serving: 1slice | Calories: 319kcal | Carbohydrates: 47g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 415mg | Potassium: 255mg | Fiber: 2g | Sugar: 30g | Vitamin A: 133IU | Vitamin C: 11mg | Calcium: 201mg | Iron: 1mg