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+ servings
A slice of easy pumpkin pie topped with whipped cream and sprinkled with pumpkin pie spice with a bite removed on a fork.
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4.77 from 254 votes

Pumpkin Pie with Sweetened Condensed Milk

Golden delicious Pumpkin Pie with Sweetened Condensed Milk captures all the fall flavors of creamy pumpkin spice in a golden flaky crust.
Author: Nikki Lee
Servings: 8 slices
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 9-inch premade pie crust
  • 15 ounce can pumpkin puree
  • 3 large eggs
  • 14 ounce sweetened condensed milk
  • 1 ½ tablespoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • ¾ tsp salt

Instructions

  • Preheat the oven to 350°F. Blind bake the crust for 10-12 minutes.
  • In a large bowl, whisk eggs, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, and salt together.
  • Pour the pumpkin pie mixture into the pie crust and bake at 425°F for 15 minutes. Cover edges with a pie shield or foil strips, if desired for even baking.
  • Reduce oven to 325°F and bake an additional 30-40 minutes, or until the pumpkin pie filling is set. It will have a slight jiggle to the center.
  • Remove from the oven and let cool on a baking rack. Chill until ready to serve.

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 45g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 413mg | Potassium: 354mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8509IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 2mg