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–+ servings
Boil out of the Bag Chicken & Rice.
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4.34 from 3 votes

Boil "Out of the Bag" Chicken and Rice

Author: Nikki Lee
Servings: 4
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • White Chunk Chicken, Canned
  • 3 bags Boil in Bag Rice (cut bag open and pour in rice)
  • 2 ½ cups Chicken Broth
  • ½ stick butter
  • ½ tsp sea salt
  • ½ tsp black pepper
  • garlic salt to taste

Instructions

  • In a heavy bottom pot over high heat add in chicken and smoosh with a fork.
  • Pour in rice, chicken broth, salt, pepper, butter and a sprinkle of garlic salt. Bring to a boil. Cover and reduce to medium low to simmer for about 15 minutes. 
  • Fluff with a fork and serve.

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