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a closeup of this rustic ham and potatoes recipe garnished with green parsley
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5 from 1 vote

Rustic Ham and Potatoes

Author: Nikki Lee
Prep Time 10 minutes
Cook Time 3 hours
Total Time 2 hours 40 minutes

Ingredients

  • Half or Picnic Ham
  • 1 stick butter
  • 5 lbs potatoes,peeled & cut into wedges

Instructions

  • Place butter in bottom of electric skillet and melt. Place ham in electric skillet, close lid and cook on 300 degrees for 15 minutes per pound. 
  • About 2 hours before done place potatoes around ham and put on lid and cook remainder of time. Turn potatoes over once or twice while cooking with a spatula or large spoon.

Notes

If cooking ham less than 2 hours (smaller ham) go ahead and add potatoes when starting the ham. 

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