No Bake Strawberry Cheesecake Parfait
Fresh strawberries layered with a cheesecake filling, whipped topping and pecan shortbread cookies create this heavenly No Bake Strawberry Cheesecake Parfait. These are super easy to put together, while making a stunning and delicious dessert.
Servings: 8 servings
- 11 ounce bag of pecan sandies cookies (shortbread cookies), crumbled
- 8 ounces cream cheese softened
- 3/4 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 pounds strawberries sliced
- 8 ounces whipped topping (or to taste)
Wash, dry, and remove stems from strawberries and slice, reserving one to garnish each top of parfait.
Crush cookies into a crumbled consistency. This can be done easily by hand or with a food processor.
In a bowl of a stand mixer, or with hand mixer beat well softened cream cheese and powdered sugar until smooth and fluffy, about 2 to 3 minutes. Add in sour cream and vanilla until combined and smooth.
Gather parfait cups of choice and layer crushed cookies, cream cheese mixture, sliced strawberries and then cool whip.
Garnish a few crushed cookie crumbles and a whole strawberry.
This makes 4 - 8 ounce glass dessert servings or 8 mini parfait or 4 ounce mason jar sized servings.
You can make one layer of cookie crumb, cheesecake mixture, strawberries & whipped topping or divide up the into two layers as desired.
If desired whipped topping can also be folded into cheesecake layer.
Serving: 1serving | Calories: 430kcal