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5 from 5 votes

No Bake Strawberry Cheesecake Parfait

Fresh strawberries layered with a cheesecake filling, whipped topping and pecan shortbread cookies create this heavenly No Bake Strawberry Cheesecake Parfait. These are super easy to put together, while making a stunning and delicious dessert.
Prep Time15 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Dessert, Strawberry Cheesecake Parfait
Servings: 8 servings
Calories: 430kcal
Author: Nikki Lee


  • 11 ounce bag of pecan sandies cookies (shortbread cookies), crumbled
  • 8 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 1/2 pounds strawberries sliced
  • 8 ounces whipped topping (or to taste)


  • Wash, dry, and remove stems from strawberries and slice, reserving one to garnish each top of parfait.
  • Crush cookies into a crumbled consistency. This can be done easily by hand or with a food processor.
  • In a bowl of a stand mixer, or with hand mixer beat well softened cream cheese and powdered sugar until smooth and fluffy, about 2 to 3 minutes. Add in sour cream and vanilla until combined and smooth.
  • Gather parfait cups of choice and layer crushed cookies, cream cheese mixture, sliced strawberries and then cool whip.
  • Garnish a few crushed cookie crumbles and a whole strawberry.


This makes 4 - 8 ounce glass dessert servings or 8 mini parfait or 4 ounce mason jar sized servings.
You can make one layer of cookie crumb, cheesecake mixture, strawberries & whipped topping or divide up the into two layers as desired.
If desired whipped topping can also be folded into cheesecake layer. 


Serving: 1serving | Calories: 430kcal